1, less sugar content: Mengniu low-fat and high-calcium milk has less sugar content than pure milk. It is an advantage for people who pay attention to controlling sugar intake. Excessive sugar intake leads to blood sugar fluctuation and other health problems, while low-sugar milk can better manage blood sugar levels.
2. Provide more calcium: Mengniu's low-fat and high-calcium milk is richer in calcium than pure milk. Calcium is an important nutrient for maintaining bone health and promoting tooth development. Proper calcium intake is helpful to prevent osteoporosis and other bone problems. Mengniu low-fat and high-calcium milk can provide more calcium for human body and meet daily nutritional needs.