Recommended by Healthy jiaozi.

I always like to eat leeks. When I saw the green and tender "grass" in my uncle's hometown yard, I couldn't help eating some, and then mixed some nutritious and brightly colored ingredients. Although the variety is rich, it is not too much, and five kinds are just right. Personally, I don't like carrots and mushrooms in jiaozi, so the mushrooms are replaced by agaric, which tastes smooth and slippery.

material

Step 1

Put 2 tbsps of cooking wine, 2 tbsps of oyster sauce, 1 tbsps of white pepper, 1 tbsps of thirteen spices, 2 tbsps of light soy sauce and 1 tbsps of light soy sauce into the pork stuffing and mix well.

Second step

Blanch the fungus after soaking, remove it with cold water, drain the water, and chop it up for later use.

Third step

Peel prawns, remove shrimp lines, dice, and marinate with cooking wine, white pepper and a little salt.

Fourth step

Stir the eggs with white pepper and a little salt, stir the hot oil in a hot pot quickly, turn off the heat and let it cool for later use.

Step five

Wash, drain and chop leeks, and the ratio is actually about 1: 1: 1. After putting it all away, pour in the right amount of sesame oil and salt, taste it, and it will be OK if it is slightly salty than normal.

Step 6

What it looks like after mixing.

Step 7

A chubby creature in vain.

Step 8

Wrap it and freeze it, put it in a fresh-keeping bag, seal the mouth of the bag, and take it out and cook it at any time when you are hungry.

Step 9

It tastes very delicious.

The ingredients are matched according to your own preferences, and it doesn't matter if you have more or less ~