When you apply for a health certificate, you generally need to go to a designated medical institution or health department for a physical examination. Physical examination items include but are not limited to height, weight, blood pressure, cardiopulmonary auscultation, blood test, etc. After the physical examination is completed, the medical institution will issue the corresponding physical examination report, and judge whether it meets the health certificate issuance standard according to the physical examination results.
Applicants who pass the physical examination need to pay the certificate fee and get the health certificate according to the specified time. It should be noted that the handling procedures, required materials and fee standards may be different in different regions. It is recommended to carefully understand the local specific policies and requirements before handling.
In addition, some special industries or positions may require additional inspection or training, and these expenses also need to be borne by the applicant. Therefore, when applying for a health certificate, it is recommended to know the required expenses in advance and make a corresponding budget.
To sum up:
The specific processing fee of health certificate varies with different regions, policies and agencies, so it is impossible to give a unified amount. To apply for a health certificate, you need to go to a designated medical institution or health department for a physical examination, and pay the corresponding medical examination fee and certificate fee. Before handling, it is recommended to carefully understand the specific local policies and requirements, know the required expenses in advance, and make a good budget.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 45 provides that:
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.
Regulations on health management in public places
Article 7 provides that:
Personnel who directly serve customers in public places can only engage in their own work with the Health Certificate. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.