Malformation risk
Pregnant women often eat mint products such as menthol and mints, which may have a serious impact on fetal health and may even lead to deformity of children. Therefore, pregnant women must carefully choose food during pregnancy and stay away from mint and its products.
Obstructed growth and development
Eating mint in pregnant women may also affect the growth and development of the fetus. Mint is a spicy food, and people with yin deficiency and blood dryness should be especially careful. For pregnant women, it is even more important to stay away from mint, so as not to cause irreparable influence on the fetus.