Nutrition package is an infant supplementary food nutritional supplement carefully studied by nutrition experts, which can supplement various nutrients necessary for the growth and development of infants aged 6 months and above. These include vitamin A, vitamin B, vitamin C, vitamin D, folic acid, calcium, iron and zinc.
The Development Course of Children's nutrition package
1. The nutritional status of children is the most sensitive indicator to measure the nutritional status of the whole population, and it is also the basis of population quality. The nutritional status of children under 5 years old is usually regarded as an important indicator to measure a country's economic and social development. Zhang Shikun said that improving children's nutrition and health will directly affect China's future population quality, economic and social development process and international competitiveness. Copenhagen 20 12 has listed "reducing malnutrition in preschool children" as a major issue related to global development, and its investment cost-effectiveness ranks first.
2. The nutritional status of children in China is obviously different between urban and rural areas, especially in rural areas. "In 20 10, there are still 20% children under 5 years old in poverty-stricken areas of China who are stunted. The prevalence of anemia in rural children aged 6- 12 months is as high as 28.2%, and that in children aged 13-24 months is 20.5%. The nutritional status of rural children in poverty-stricken areas of China needs to be improved urgently.
3.20 12 to 10, select 8 poverty-stricken areas 10/0 counties in provinces as the pilot, organize and implement the "Children's Nutrition Improvement Project in Poverty-stricken Areas", and provide/kloc rich in protein, vitamins, iron, calcium and calcium for infants aged 6 months to 2 years. In 20 13, the project scope has been expanded to 300 counties in 2 1 province.
Refer to the above contents: China News Network-Health Planning Commission: 400,000 children benefited from the "Children's Nutrition Improvement Project"