What is the main function of em bacteria liquid?

Em bacterial liquid is the abbreviation of effective microorganism in English, which means effective microorganism in Chinese. This is a general term. It was put forward by Japanese professor Gabi Akio. When I first entered the China market, it was called EM stock solution and EM liquid. Now, it is developed by Japanese EM Institute in cooperation with China. It consists of more than 80 kinds of microorganisms, including photosynthetic bacteria, lactic acid bacteria, yeast, actinomycetes and filamentous flora. Comprehensive efficacy: 1, used for family and human health care: treating digestive system (liver, gallbladder, liver ascites, gastroenteritis, constipation, diarrhea, etc. ), circulatory system (tracheitis, emphysema, asthma, pharyngitis, dry throat and bitter taste, etc. ), most cancers (including radiotherapy and chemotherapy), rheumatism, rheumatoid diseases, neurasthenia, skin diseases, tinea of hands and feet. Take it orally or rub it externally, and see the miraculous effect immediately. It can also be used for the preservation, cleaning and decontamination of vegetables and fruits. 2, used for aquaculture: all livestock and poultry and special farming. Including pigs, dogs, cows, sheep, foxes, rabbits, minks, chickens, ducks, geese, pigeons, earthworms and so on. Can effectively prevent diseases and promote growth. 3. Used for planting: all kinds of crops, including rice, wheat, beans, potatoes, corn, oilseeds, cotton, hemp, sugar cane, tobacco, vegetables, flowers, tea, fruit trees, medicinal materials, edible fungi and so on. Can make crops stable and high-yield, and effectively prevent pests and diseases. 4. Used for aquaculture: fish, turtle, shrimp, eel, eel, snail, clam, loach, etc. It can improve vitality, shorten growth cycle and increase yield. 5. Used in environmental protection industry: treating sewage and improving the environment. The effects of application in aquaculture are as follows: * improve feed utilization rate and reduce cost; * Deodorize, repel mosquitoes and flies, improve the feeding environment, and suppress and eliminate the smell of ammonia; * Improve the internal and external environment of animals and enhance their immunity and disease resistance; * Improve animal health and effectively control and prevent dysentery, coccidia, Escherichia coli and respiratory diseases; * Improve reproduction rate and survival rate, promote animal growth, increase daily gain and shorten feeding time; * Improve the quality and yield of meat and eggs of livestock and poultry; * Reduce or even eliminate antibiotics and produce green livestock and poultry products. The effects of application in planting are as follows: * Enhance plant metabolism, promote photosynthesis and strengthen leaf protective film, resist pathogenic bacteria, and promote root development, and the maturity is advanced by 7- 10 days. * Produce antibacterial substances, inhibit the reproduction of harmful microorganisms, produce beneficial substances, and prevent and control various diseases of crops. Beneficial bacteria and actinomycetes colonize in the soil, forming a good environment for crop growth, improving soil fertility and thoroughly improving soil properties, and finally realizing green organic agricultural products, no-tillage operation and sustainable development. * Low cost, high return, and remarkable effect after various crops are used. Such as melons and fruits, the single fruit weight gain, sugar content and fruit preservation rate are increased by 35%-50%. The application effects in aquatic products are as follows: * controlling the contents of harmful substances such as ammonia and hydrogen sulfide in the water environment and adjusting the microbial ecological structure of aquaculture ponds; * Enhance the immune function of aquatic animals, prevent diseases, improve health and reduce morbidity and mortality; * Promote growth, gain weight and increase yield; No pollution, low cost, good effect and improved meat quality; * Purify water quality, improve the environment, and extend the water change interval. * Reduce pathogenic bacteria, balance micro-ecology, reduce drug use and ensure environmental safety; . The application effects in environmental protection are as follows: * promoting the decomposition of organic pollutants, reducing BOD and COD, and purifying water quality; * Improve the purification capacity of sewage treatment system, reduce the generation of sludge and reduce the cost; * Eliminate environmental odor and inhibit the reproduction of harmful pathogens; * Composting organic wastes to recycle resources and reduce environmental pollution. * Reduce open caisson silt, reduce site odor, and clean sewage pipes. Waste such as swill, leftovers and vegetable skins in restaurants and canteens can be used to make bacterial protein feed. * Livestock manure and organic waste from garbage dumps can be used to make bio-fertilizers.