A. Nutrition reinforcement B. Nutrition education C. Formulation of nutrition policy D. Guidance of dietary behavior E. Diagnosis and treatment of malnutrition
Answer a, b, c and d.
Community nutrition intervention is a method to improve the nutritional level and health status of community residents by changing their eating habits and lifestyles. The following are some common community nutrition interventions:
1. Education and publicity: This is the basis of community nutrition intervention. Through holding health talks, distributing publicity materials and making posters, we will impart nutrition knowledge and healthy lifestyle to community residents and improve their nutrition awareness and health literacy.
2. Providing nutritious meals: For community residents with special nutritional needs, such as the elderly, pregnant women and children, special nutritious meals can be provided. This diet is usually rich in protein, vitamins and minerals, which can meet their nutritional needs.
3. Promote healthy food: Encourage community residents to choose healthy food, such as fresh vegetables, fruits and whole grains. At the same time, it can also limit the supply of high-sugar, high-salt and high-fat foods and reduce residents' bad eating habits.
4. Provide a healthy dining environment: improving the dining environment in the community, such as setting up healthy food areas and providing healthy eating suggestions, can encourage residents to choose a healthy diet.
5. Organize sports activities: Organizing sports activities regularly, such as walking and aerobics, can improve the physical activities of community residents and promote their health.
6. Providing nutrition consultation services: Providing nutrition consultation services for community residents, such as regular nutrition assessment and personalized dietary suggestions, can help them improve their eating habits and improve their nutritional level.
7. Implement policy intervention: The government can promote the implementation of community nutrition intervention by formulating relevant policies, such as restricting the sale of foods with high sugar, high salt and high fat, or providing subsidies to encourage residents to buy healthy foods.