The best way to preserve silkworm chrysalis How to preserve silkworm chrysalis?

1 First, remove the shell of silkworm chrysalis to prevent it from becoming a moth again. Then soak in salt water for about 3 hours, which can effectively kill parasites and bacteria in silkworm chrysalis and is healthier to use. Then put it into a sealed bag to prevent it from entering the air again during storage and causing deterioration. If the amount of silkworm chrysalis is not too much, it can be put in a bag filled with water and then frozen, so the shelf life will be longer.

2. Silkworm pupae can not only be used as medicinal materials to make soup, but actually the best way to use it is to make various dishes for food supplement. We are used to putting all kinds of nourishing herbs into wine and soaking them into medicinal liquor for drinking, and silkworm chrysalis is no exception. We can wash the silkworm chrysalis, put it in wine, and drink it often to achieve the effect of strengthening the body. The easiest way to fry silkworm chrysalis is to make it into dry-fried silkworm chrysalis. Take onion, ginger, garlic, pepper, red pepper and other seasonings, put the silkworm chrysalis in a pot and stir-fry it with high fire, and you can make delicious dry-fried silkworm chrysalis.