Yuki Ikekami, honorary professor of Daiwa Women's University, is a pioneer in the study of dietary fiber in barley in Japan. She pointed out that barley is famous for its high dietary fiber content, which is about three times that of brown rice and 19 times that of polished rice! It can be described as the "king of dietary fiber", and she also recommends a bowl of barley for breakfast to be healthy and mild! Ikebukuro Yuji also pointed out several functions of barley:
Control the blood sugar level. After a full meal, the blood sugar will rise in one breath, and the excess glucose will turn into fat accumulation, causing obesity. Research papers show that eating barley rich in dietary fiber for breakfast can inhibit the rise of blood sugar after Chinese food and dinner and shape a body that is not easy to gain weight.
Eliminating constipation Barley is rich in water-soluble dietary fiber β-glucan, which can make beneficial bacteria in the intestine proliferate, increase fecal volume, promote intestinal peristalsis and make defecation smooth.
Keeping satiety barley contains a lot of β-glucan. Because of its high viscosity, it forms a viscous state when mixed with other foods. This feature allows food to slowly pass through the gastrointestinal tract, so it is not easy to get hungry, and naturally it will not accidentally eat too much!