What pot is good for cooking porridge?

Casseroles will do. Casseroles can not only make soup, but also cook porridge. Pressure cooker is also the best choice for cooking porridge, and it is also sticky when cooking; There is also an electric casserole, which usually consumes a lot of electricity for a long time, but the porridge cooked with this pot is very nutritious and safe. The above pots are all suitable for cooking porridge.

How to cook porridge:

Soak the rice in cold water for half an hour before cooking porridge to make the rice grains swell, which saves time in cooking porridge. When stirring, it will turn in one direction. The porridge is crisp and delicious.

Cooking porridge with boiling water, cold water will paste the bottom, boiling water will not have this phenomenon, and it will save more time than cold water cooking porridge;

Boil it with high fire first, and then simmer it for about 30 minutes. Don't underestimate the change of the size of the fire, from which the fragrance of porridge emanates;

Stir a few times when boiling water enters the pot, cover the pot and stew for 20 minutes, and start stirring continuously for about 10 minute until it is crisp and thick;

Add a little salad oil about 10 minutes after the porridge is changed to slow fire, and you will find that not only the finished porridge is bright in color, but also the entrance is tender and smooth.