Aksu Sugar Heart Apple is a new apple variety. Its name comes from its origin-Aksu, Xinjiang, and its unique core-sweet fruit aroma and crisp taste are perfectly combined.
Appearance characteristics
Aksu Sugar Heart Apple has bright red appearance, slightly flat fruit shape, smooth skin, delicate pulp and clear stone. Its size is moderate, the weight is controlled at about 200 grams, and it is very suitable as a healthy fruit snack.
Taste characteristics
Aksu sugar apple tastes excellent. Its pulp is crisp and juicy, tender and slightly sweet, which makes people very happy. Moreover, its stone is also very special, with delicate pulp and rich juice, which makes people feel rich fruit fragrance and refreshing taste after taking a bite.
How to choose Aksu sugar apple?
When choosing Aksu candied apples, we should first choose apples with smooth surface, bright color and complete fruit shape. Secondly, we should pay attention to the weight of fruit. Apples with moderate weight taste better. Finally, you can gently press the top and bottom of the apple. If it is elastic, it means the fruit is fresh.
How to eat Aksu candied apples?
Aksu candied apples can be eaten raw or cooked. When eating raw, you can wash the apples and eat them directly, or you can cut them into thin slices or large pieces. When cooking, you can cut apples into small pieces and add them to oatmeal, juice, salad and other foods to increase the taste and nutritional value.
Nutritional value of Aksu sugar-heart apple
Aksu sugar apples are rich in vitamins and minerals, such as vitamin C, vitamin A, potassium and magnesium, which can enhance human immunity, promote metabolism and maintain cardiovascular health. In addition, it is rich in dietary fiber, which helps to promote intestinal peristalsis, lower cholesterol and control blood sugar.