Is eating pickled chicken feet harmful to your health?

Chicken feet with pickled peppers sold in supermarkets contain preservatives, additives and other substances harmful to health. Eating less is not a big problem. Eating too much may be harmful to health, so it is better to eat less. Here's how to make chicken feet with pickled peppers at home, which is very safe.

Method for make chicken feet with pickled pep

Wash chicken feet, remove nails and cut them in half. First, soak them in boiling water to deodorize them. Change the water, add onion and ginger slices, yellow wine, pepper, star anise and appropriate amount of salt into the water, add chicken feet, boil over high fire and cook for 8- 15 minutes. It takes 8 minutes to like crispy ones and 15 minutes to like soft ones. Pour a bottle of millet spicy liquid into the pot, just a little, add some millet spicy and put more spicy. Add a proper amount of drinking water (depending on how much chicken feet are brewed), then add white vinegar (according to your own taste), white sugar, a proper amount of salt, a little pepper and a little star anise, simmer for about 30 minutes, let it cool and put it in a plastic or glass container for later use. After the chicken feet are taken out of the pot, they are thoroughly cooled in cold boiled water, and can be degreased with water for many times. Then put it into the standby mountain pepper water to be soaked by the juice. Cover it, put it in the refrigerator, and take it out two days later to pick out the chicken and pickled peppers to eat!