In real life or work and study, everyone will be exposed to composition to some extent. According to the characteristics of writing proposition, composition can be divided into propositional composition and non-propositional composition. What kind of composition can be called an excellent composition? The following is my favorite food composition for you, for reference only. Let's have a look.
My favorite food composition 1 Some people like to eat cucumbers, some people like to eat bright red tomatoes, some people like to eat slender beans, but I like ordinary potatoes.
Potatoes are shaped like strange stones in Huangshan Mountain, with different shapes. Some things are like rounded pebbles, some are like uneven stones, and some are too long for me to describe. Potatoes don't wear bright coats like tomatoes. Their coat color is dark yellow with a little gray, and sometimes there are some small spots stuck on it. In fact, such clothes are really ugly and a bit rustic. If it is a newly dug potato, the clothes are still covered with black soil, like a group of discarded garbage. But I just like it!
Potatoes are also called potatoes, and some people call them Dutch potatoes and potatoes. We eat potatoes not because of their fruits, but because of their stems. It is also the fourth most important food crop in the world, second only to wheat, rice and corn. Potatoes can also grow in harsh environments. The dry land in the desert and the land with almost no nutrients have also saved the lives of many African desert people.
Although potatoes grow in such a barren environment and have no beautiful appearance, they are rich in various nutrients, especially potassium. We all know that bananas are high in potassium, but compared with potatoes, bananas are still not on the list! Potatoes are the gospel of people with three high levels, which can lower blood pressure, blood lipid and control blood sugar.
Potatoes are not only nutritious, but also very cheap. In the vegetable market, five dollars can make a cauldron. It can be made into various delicious foods, such as stewed potatoes, fried shredded potatoes, baked mashed potatoes, French fries and potato chips. Among them, I like French fries best. One person can finish a large plate of French fries. Presumably, I am not only a foodie, but also the biggest loyal fan of potatoes.
Potatoes grow so rustic, why do I still like to eat them? I believe you also understand!
My favorite food composition 2 Curry potato duck is one of my favorite foods.
Curry potato duck is very complicated to make. First, wash the fat and tender ducks. The difficulty here is to send all the fine hairs in the hair follicle to the west, otherwise you will have to endure the nausea caused by duck skin pimples when eating. After plucking the feathers, chop the duck into pieces, then throw it into the pot to give the duck a hot bath, and remove the blood from the duck meat, otherwise it will spit out a stream of blood when bitten. Think about it, how horrible!
After taking a bath, the meat baby can start to put cooking wine, soy sauce, star anise, cinnamon, fragrant leaves, old rock sugar and water in turn, and cook it with high fire for the first time. Then according to the principle of "fish burning meatloaf", they will cook it slowly with slow fire. When the meat is crisp, add potatoes and curry and continue to cook until the juice is collected, and serve a plate of Huang Cancan curry.
The freshly baked duck is brown and slightly yellow. It smells like duck, curry and potatoes. Take a bite, the duck is tender. Duck skin is like jelly, soft and elastic, not as greasy as duck soup, not as thick as roast duck, and not as sweet as sesame oil duck. Try another potato. Wow! Potatoes fully absorb the essence of duck meat, bite extremely soft and rotten, not as sandy as red beans, nor as light as taro, delicious!
When eating curry potato duck, you must not leave the top delicacy of duck head. There is a fresh duck tongue hidden in the duck head, which is a rare delicacy to bite. The skin on the duck's head is very chewy, and the flesh and blood will be separated when it is gently torn.
The best part of duck head is duck brain.
Duck brain is not only delicious, but also can nourish the brain. But it is not easy to make such a thing with good taste and nutrition: it is tightly protected by a hard back bone, but even so, it can't shake my determination to eat duck brain. Once, when I was eating duck's head, I inserted chopsticks into a small hole I had worked so hard to open in the back of my head. I tried to pry open the duck's skull with the lever principle, but the chopsticks broke. ...
At this point, my mouth is watering, curry potato duck, come to my bowl!
My favorite food composition 3 My favorite food is potato chips. However, mom said it was junk food, and it would be unhealthy for children to eat it. In fact, what is unhealthy is the additives inside. Today, I will introduce you to a healthy potato chip.
It is said that potato chips originated in America. Once upon a time, a man ordered a baked potato in a restaurant. When the chef brought it, the customer found that the potatoes were not delicious at all. He suggested slicing potato chips and baking them for a while. The potato chips from the second time were thin enough, but they were a little brittle. He also suggested that the chef bake potato chips again on the fire. Therefore, crispy potato chips, which are popular all over the world, were invented at the suggestion of this picky customer.
The so-called healthy potato chips are homemade potato chips. First, spread a thin layer of gold paper on the baking tray and preheat it at 200 degrees. Then peel off the potatoes, cut them into thin slices and lay them flat on thin gold paper. Then oil it and bake it in the oven. When the potato chips turn golden, they can be taken out. Put the delicious potato chips on the plate and pour some sauces you like, such as butter jam, tomato sauce and cheese sauce. Even with a little salt and pepper, potato chips will be delicious!
Healthy potato chips have no leavening agent and flavoring agent. The better it makes us feel, the less healthy it is. At the same time, baked potato chips are relatively healthier than potato chips.
Mexican nachos are close relatives of potato chips, but the main ingredient has changed from potatoes to corn. Mexican nachos are healthier because they are baked instead of fried and have no additives. Butter jam, cheese sauce and sweet and sour homemade ketchup are all healthy dipping sauces.
Therefore, we should not only look at the surface, but also explore bravely. Parents who think potato chips are junk food can try to make healthy potato chips for their children at home, or go to a Mexican restaurant to order cornflakes. In this way, children can eat the long-awaited potato chips without affecting their health. It is the best of both worlds!
My favorite food composition 4 When it comes to sweet and sour pork ribs, I think of the first time I ate sweet and sour pork ribs in a restaurant: it was my birthday, and my good friend Bingbing celebrated with me. Mom took us to the "Origin Kitchen". As soon as the waitress brought this dish to the table, the two of us grabbed it. We ate and said, "One more plate, one more plate!" "Ha ha ... two gluttons!
Seeing that I love sweet and sour pork ribs so much, my mother decided to learn to cook them. She looked up the information on the computer and then tried it as above. I didn't expect her mother's cooking to be more delicious than that in the restaurant! From then on, this delicious dish is my family's "home cooking" Look, my mother is great!
My mother often cooks my favorite sweet and sour pork ribs. After a long time, I can recite the secret of making ribs, which is "one wine, two vinegar, three sugar, four sauce and five water" Do you want to know exactly how this dish is cooked? Just today, my mother bought ribs again. You can do it with me.
The steps are as follows:
One: Wash the bought spareribs (preferably small spareribs) with clear water and put them on a plate. Adjust the seasonings prepared in advance into juice according to the ratio of "one wine, two vinegar, three sugars, four sauces and five waters" and put them aside. One serving of cooking wine, two serving of white vinegar, three serving of white sugar, four serving of soy sauce (light soy sauce and deep soy sauce) and five serving of cold water. How much juice to mix depends on the number of ribs.
Second: add a little water to a small pot. After the water boils, blanch the ribs in a pot, and then take them out to cool. Three: put a lot of oil in the wok. When the oil is hot, stir-fry the ribs in a wok. The oil temperature should not be too high and the frying time should not be too long. After a long time, ribs taste bad. After frying, take it out and put it on a plate. Four: Leave a little base oil in the wok, add the fried ribs and stir fry a few times, pour the prepared juice into the wok, and simmer with low fire until the juice is thick.
When a plate of sweet and sour pork ribs is placed in front of you, your saliva will definitely flow out. You make such a plate of sweet and sour pork ribs according to my method. Be sure to let me taste your cooking.
My favorite food composition is 5. In the bakery, all kinds of desserts are delicious, such as: Xue Meiniang, puffs, egg tarts, doughnuts, bubble dragons ... For me, a veritable foodie, after Shennong tasted nearly 100 kinds of desserts, the taste of almond cakes made me unforgettable for a long time.
Almond cake. It's a unique name. It looks like a hamburger in appearance, consisting of a smooth crust, a cake core and cream. The first bite is cold and mixed with the softness of the cake core. It's a delicious bite! The second bite, because the skin has been bitten off, the taste of the cake core and cream is fragrant and warm! The third bite, you must take a hard bite, because the first two bites are too few, and this third bite must be addictive and enjoyable! The fourth bite, because there is not much left, so you can't wolf it down, chew it slowly and have a taste! Four stutters go on, but this is the delicious tetralogy! Almond cakes are delicious!
Almond cakes are rich in colors, mainly yellow, green, orange, lake green, light blue and light purple. Some sellers will also have seven-color almond cakes! A perfect almond cake has a smooth surface without pits and scars, and a faint luster under the irradiation of light. A beautiful lace skirt will appear at the bottom of the cake. Almond cakes have various fillings, such as sweet (vanilla filling, fruit filling, etc. ), sour (berries, lemons, passionfruit, etc. ), salty (cheese, nuts, caviar, salmon and so on. ) Even spicy (jalapeno stuffing) is as colorful as life. Stuffing is more important than macaron shell, which gives macaroon a soul. The quality of filling directly determines the quality of almond cake.
Protein almond cookies first appeared in monasteries in Italy. This Italian dessert, made of egg white, almond powder, sugar and frosting, has been carried forward by French dessert masters. So many people flock to buy almond cakes.
I like to eat almond cake, a nobleman in the dessert world.
My favorite food is 6. On the first day of every year, our family eats glutinous rice balls. As a native of Pudong, my grandparents always make jiaozi by hand, knead powder and make stuffing. I have been kneading jiaozi with my parents since I was a child, so jiaozi has become my favorite food.
On the morning of New Year's Day, Grandpa took out two bags of water mill powder and poured them into a big kneading plate. Then he poured the glutinous rice porridge cooked the night before on the top of the snowy mountain and slowly mixed them together. After the dough was formed, I began to knead the dough with my grandfather. I learn from my grandfather's appearance, turn left and right with my palm, knead it, then press it several times until the dough is smooth, then knead it, and then wrap jiaozi.
Grandpa asked me to knead the dough into long strips, and then he pulled it into little jiaozi. We knead the small dumplings into small balls, poke a hole in them, and slowly knead the balls into a small bowl along the hole, which is filled with stuffing. Grandparents always prepare several kinds of fillings: bean paste, jujube, shepherd's purse pork and radish pork, and then knead the bowl. Finally, jiaozi is rolled into different shapes according to different fillings, and jiaozi is wrapped. They have jiaozi in the shape of water drop, ellipse, circle and thumb cap. These are my special editions of jiaozi!
Boil a big pot of water, the water boils, and jiaozi is poured into the pot by grandma. I waited by the gas stove and looked at the pot from time to time. Grandma said with a smile: After the water is boiled three times, jiaozi will float, and you can eat it later. Don't worry, greedy cat! In the anxious waiting, the glutinous rice balls were finally served. I can't wait to pick up the spoon and scoop up a round jiaozi. First, I take a bite of the soft and sticky dumpling skin, and then take a bite of the stuffing. Ah, it's shepherd's purse meat, so fresh! I squinted and enjoyed it. I ate a drop-shaped one made of bean paste. How sweet! Intoxicating.
While eating dumplings with my grandparents, parents, I pray for a smooth and full coming year. This is my favorite food, representing the handmade jiaozi of Happy New Year!
My favorite food constitutes 7. If I have to ask what kind of food I like best, I usually say I like them all. However, I am only crazy about one thing, and that is instant noodles, which is instant noodles.
I don't know why, although instant noodles are delicious, I haven't eaten anything delicious. But instant noodles have always been like a sacred food to me, nothing can surpass it, and even the smell of instant noodles can satisfy me.
I still remember that in this year, I experienced eating a lot of instant noodles for the first time in my life and found another friend who loves instant noodles.
I remember that trip, my friend junkee, he brought two bags of instant noodles, but the teacher didn't let us eat instant noodles at night. However, out of our enthusiasm and my wit, we finally went to secretly soak.
It was eleven o'clock in the evening when we carried out the plan. After a few steps, we heard a voice. We ran back to the room and poked our heads out carefully. Nothing happened until we went out again. After that, we found that only one person was playing the game, and we were relieved a lot.
Passing by the teacher's room is more exciting than riding a roller coaster. When we finally reached the front desk, our destination, we suddenly heard someone talking and getting closer, so we had to hide under the front desk. It took us a few minutes to get out and knocked on the door of the person on duty before we succeeded in getting hot water. That man is really nice! Back to my room, my roommate has a nosebleed! And that was the first time I had eaten so delicious.
After that, we bought instant noodles from different classmates. Every time it is witty instant noodles, even after changing hotels once, in order not to let the staff on duty "leak", Junxi sold it badly, saying that the school was not allowed to eat instant noodles, so it was his first time to eat instant noodles and he didn't know how to do it. It's funny to think about it now!
I will be happier if the staple food becomes instant noodles in the future.
My favorite food composition 8 I like to drink milk, and it is yogurt, because it is appetizing and delicious. I often drink it as water because it will make people live longer. Now, let me introduce its functions for you!
Yogurt is a dairy product made of fresh full-fat raw milk and fermented by lactic acid bacteria. Yogurt is so, not only because it is fragrant and pleasant, sweet and sour, but also because it has rare benefits to human health. So, what are the benefits of yogurt to human health?
First, enhance the digestive ability of gastrointestinal tract and promote the metabolism of the body.
Yogurt is rich in protein, fat, sugar, calcium, iron and other nutrients. Calcium in yogurt generates calcium lactate under the action of lactic acid. It is not only beneficial to the formation of yogurt clots, but also makes calcium easily absorbed by the human body. Milk has a calming effect on human body. People will feel calm after eating milk, so drinking a glass of milk before going to bed at night will play a role in calming the nerves and promoting sleep.
Second, milk can treat gastric and duodenal ulcer diseases. Milk also has an anti-gastric cancer effect.
Third, milk and fermented yogurt can reduce cancer. Among carcinogens, 85% are mutagenic, so drinking milk or yogurt often has an anti-cancer effect.
Fourth, infants drinking milk can promote their intellectual development. When lactose in milk is digested, 1 molecular glucose and 1 molecular galactose are produced. Galactose is a component of brain and nerve tissue. Therefore, milk can promote intellectual development.
Fifth, giving children milk can promote their growth and development. According to the experiment, the weight and height of children who drink 500 ml of milk every day are nearly 1 times higher than those who don't drink milk (after 1 year experiment).
Sixth, drinking milk for adults and the elderly can resist aging and prolong life. According to the latest research results, there is a bioactive substance in milk, namely SOD. This active substance can eliminate a harmful substance called "free radical" in the body, enhance the body's immune function and promote metabolism, so it can resist aging and prolong life. In addition, milk also has the functions of beauty care and beauty care.
After reading this, you will know why I like drinking milk!