Store operation, of course.
2. Where is the company's main profit margin?
Small profits but quick turnover is the most important part.
3. Does the company cook by itself or sell on commission?
In general, the dishes must be independently developed by the company, but foreign dishes can be introduced according to customers' tastes.
4. How to charge for the unequal distribution distance of office buildings?
The company has just started and needs a large number of customers to safeguard its interests. Suggestion: special car delivery!
5. What kinds are there?
It's really difficult to choose meals now: busy people in office buildings generally don't have much time to waste on choosing dishes, so: set meals are the mainstay.
6. Does the company open stores in different places or deliver goods from one headquarters?
Open franchisees, branches, and vigorously promote (this brand name is very smooth and loves rice)
7. Are there any other successful cases of this model? How to ensure competitiveness?
The proposal doesn't need much publicity at first. For example, no matter how much you love rice, professional food delivery will create zero distance for you! Let everyone agree that this food has tourists first, and then slowly follow up the service. McDonald's and KFC are successful, but they
There is no perfect food delivery mode, but we still have to work hard.
Professional delivery, hehe!