The parties in the catering industry need to carry the following documents to apply for a health certificate: the identity certificate of the parties; Business license or individual business license; Food sales license; Proof that the production and operation equipment meets the hygiene standards; And the proof that food raw material treatment and food processing meet the safety requirements. Food production and marketing shall conform to the food safety standards and meet the following requirements: (1) Having food raw material processing, food processing, packaging and storage places suitable for the variety and quantity of food produced and marketed, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources; (2) Having production and operation equipment or facilities suitable for the variety and quantity of food produced and operated, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, lighting, ventilation, anticorrosion, dustproof, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage; Article 35 The State practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require a license. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.
Legal basis:
Article 45 of the Food Safety Law of People's Republic of China (PRC) shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.
Derivative problem:
Where can I get a health certificate? You can get a health certificate at the local CDC. Getting a health certificate is a necessary pre-procedure for entering some industries. Health certificate refers to the pre-post, pre-post and age-appropriate health examination conducted by operators in food and drinking water production, personnel directly engaged in cosmetics production, public places, personnel directly serving customers, hazardous workers, radiation workers and students according to national health laws and regulations. Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. First, have a health check-up before applying for a health certificate. 1, 2 ID cards and one-inch color photos of individuals bareheaded, pay the medical examination fee at the toll booth, get the medical examination form, paste the photos (the other one is a health certificate), and fill in the basic information such as name and gender. 2. Laboratory blood collection and stool anal swab test. 3. Routine physical examination of internal and external surgery. 4, X-ray chest X-ray. 5. Complete all physical examination items. Second, if the physical examination results meet the conditions for issuing health certificates, health certificates will be issued after passing the training of health laws and regulations organized by health supervision institutions. If the physical examination results do not meet the conditions for issuing a health certificate, a health certificate shall not be issued.