In the west, it is generally necessary to make an appointment in advance to go to a restaurant. There are several points to pay special attention to when making an appointment. First, we should explain the number and time, and then we should explain whether we want a smoking area or a seat with a good view. The following is an English composition about western table manners, which I compiled for you. I hope it will help you.
English composition of western table manners 1 Of course, the main difference between diners in China is chopsticks instead of knives and forks, but that is only superficial. Besides, in a decent restaurant, if you think chopsticks are not enough, you can ask for a knife and fork. The real difference is that in the west, you have your own plate of food, while in China, the dishes are on the table and everyone shares them. If you are invited to a formal dinner, especially if the host thinks you are visiting this country for the first time, he will try his best to let you taste many different kinds of dishes.
This meal usually starts with a set of at least four cold dishes, followed by hot dishes and hot dishes. Soup will be served (unless it is in a Cantonese-style restaurant), followed by the staple food, including rice, noodles and jiaozi. If you want your rice to go with other dishes, you should say it at an appropriate time, because most people in China will eventually choose the staple food or not eat it at all.
Perhaps one of the most surprising things for western tourists is that some China hosts like to put food on their guests' plates. At formal dinners, there are always "public" chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of sincere friendship and courtesy. It is always polite to eat food. If you don't eat, leave the food on the plate.
People in China tend to order too much food, because they will feel embarrassed if all the food is eaten up. When you've had enough, just say it. Otherwise, you will always overeat!
English composition of western table manners 2 introduction; The difference is a lot of western table manners. As far as I know, I have some to share with you as follows: When you eat western food, many people worry about "rudeness". In fact, the so-called table manners are to use meals without obstacles and damage, and to facilitate the smooth flow of available codes. It won't hurt to remember the three principles of "neatness, cleanliness and quietness". 1. When you are invited to dinner, you may be more interested in the people who sit at the dinner table and talk at the dinner table than the food. When eating, you should make as little noise and act as possible. When the hostess takes your napkin, you can also pick up your napkin and put it on your lap. If there is, just take it and put it on the small plate next to it. 3. If the napkin is large, drag it on your leg; if it is small, open it all. Never put a napkin on a collar or vest, let alone rub it on your hands. Wipe the grease or dirt on your mouth or fingers with a napkin. Make sure not to use it to clean knives, forks or plates. Dinner usually starts with soup. The biggest spoon in front of you is a spoon. It's on your right, next to the plate. Don't use the spoon in the middle of the table, because it may be used to make jam with vegetables. The guest must not eat any food before the hostess picks up her spoon or fork. The hostess usually waits until each guest receives the dishes before starting. She doesn't like China using D. Please eat first. When she picks up a spoon or fork, it means we can do this. 6. If there is a fish dish, most of it is in the soup after the harpoon is delivered. The fish may be a special fork on the dining table, which may be similar to the meat fork and usually smaller. In short, the harpoon puts the meat fork on the side far from the plate.
7. Traditionally, the fish and mackerel on the table have been cleaned for a long time. If you eat a piece of fish or have thorns, you can hold a bread roll or a piece of bread in your left hand and stab it to one side with a knife in your right hand. 8. If there is a thorn in your mouth, it should be pointed out as quietly as possible without attracting attention, and placed on the edge of the plate. Don't put it on the table or throw it on the ground. Towel, put it on your lap. The napkin is wrapped in a bun; If there is, just take it and put it on the small plate next to it.
;