2 spleen and appetizing Chinese medicine believes that eating Hu spicy soup can play the role of spleen and digestion, and people with poor appetite can drink some Hu spicy soup in moderation. Most of the materials in Hu spicy soup are pungent and warm, which tastes spicy and fragrant. Pepper, ginger and other materials contain volatile oil, piperine, gingerol and other ingredients. After eating Hu spicy soup, it can stimulate the secretion of gastric mucosa and saliva, and people with poor appetite can also strengthen the stomach after eating it.
3 Hu spicy soup has the characteristics of steaming and dampness, pungent and warm. Pepper, pepper, beef, bone soup, rice starch, fine powder, day lily, peanuts, fungus and other materials are often put in Hu spicy soup. It is delicious and nutritious, and also has the function of strengthening the body. Chinese medicine believes that eating Hu spicy soup has the effect of promoting qi circulation and eliminating dampness. When you are sweating, your body will become lighter, so eat Hu spicy soup.
4 Supplementary nutrition Hu spicy soup has high nutritional value. A bowl of Hu spicy soup is rich in carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium, and its energy is relatively high. When you feel tired or your body needs energy, you can come to a bowl of Hu spicy soup to replenish energy. People who lack nutrition, often drinking Hu spicy soup can increase a lot of nutrition and be beneficial to health.