What's the difference between red kidney beans and red kidney beans?

1, different places of origin: red kidney bean is a local plant native to Shanxi, China; The origin of red kidney beans is in South America.

2. Different plant species: Red kidney bean is a kind of plant belonging to Papilionaceae; Kidney bean belongs to kidney bean, although it is a kind of Papilionaceae.

3. Differences in nutritional components: Red kidney beans contain a variety of amino acids, plant proteins and minerals; Red kidney beans contain vitamins, among which vitamin B and vitamin A are relatively high.

Red kidney bean belongs to Leguminosae and angiosperm, which is a specialty of Shanxi. It has large particles, bright color, high nutritional and medicinal value, nutrition and health, and longevity. It has always been a best seller in the international trade market. Kelan County is located in the alpine mountain area of northwest Shanxi, with vast farmland, deep soil layer, short frost-free period, continuous high temperature in summer and relatively concentrated precipitation. It is an ideal place to grow red kidney beans.

Red kidney bean originated in South America and is a kind of nutritious dried bean. Red kidney beans can be added to salads or dishes after being cooked, and can also be used to cook rice, curry or vegetable soup.