Which variety of kiwifruit is the best?

In recent years, people's awareness of health care has become higher and higher. In the era of relative lack of material, people like to eat staple food, meat, and the demand for fruit is low. Now that the material level is high, people are more and more aware of the benefits of fruit. Kiwifruit is a very popular fruit, not only because the yield of Kiwifruit is not particularly high, but also because Kiwifruit is rich in nutrition, and proper consumption is of great benefit to health. In fact, there are many varieties of kiwifruit.

1, Actinidia chinensis

The fruit surface is smooth, the hair is extremely short, and the flesh is yellow-green.

2. Actinidia rubra

It is a major fruit variety in China, with beautiful shape, short cylindrical fruit, green-brown skin and no hair. The ripe pulp is emerald green (or yellow).

3. Delicious kiwi fruit

The fruit surface is densely covered with yellow-brown bristles or bristles near both ends, the flesh is emerald green or yellow-green, and the leaves, flowers and fruits are large.

4. Kiwifruit in Jin Yan

China kiwifruit has a long cylindrical, yellow-brown peel and little fluff. The fruit is symmetrical in size, smooth in appearance, golden yellow in flesh, tender and juicy, and sweet in taste; The average fruit weight is 10 1 g, which is particularly resistant to storage.

5. Red kiwifruit

The average fruit weight is 73g, and the maximum fruit weight is100g. The pericarp is yellow-brown, densely covered with yellow-brown bristles, and the fruit top is slightly convex. The flesh outside the seed is red, and the red pigment on the cross section is distributed radially. The meat is tender, slightly fragrant, good in taste and easy to peel.

6. Kiwifruit in Xu Xiang

The fruit is cylindrical with yellow-green peel and brown bristles. The single fruit weight is 75- 1 10g, and the maximum fruit weight is 137g. The flesh is green, fragrant and juicy, with moderate sweetness and sourness.

7.golden kiwi fruit

The fruit is nearly cylindrical, neat and large, with an average single fruit weight of 90g and a maximum fruit weight of 1 16g. The stem is shallow, the top of the fruit is sunken, the peel is yellow-brown, with short fluff, the flesh is green, the juice is delicate, the flavor is sweet and sour, and the fragrance is refreshing.

8. Kiwifruit in Chuhong

The fruit is cylindrical, with brownish green skin and smooth and hairless surface. The fruit is bright red around the central axis, and the cross section of the fruit is radiant with color patterns, which is very attractive. The pulp is tender, smooth and juicy, sweet and delicious, with rich aroma and high quality.

9. Actinidia arguta

Wild in thickets or forests on hillsides in Northeast China, Northwest China, North China and the Yangtze River Basin, with strong cold resistance. The fruit is oval, small and smooth.

10, Fructus Lycii, Fructus Jujubae and Kiwifruit

It is distributed in the forests of Northeast China, Hebei, Shaanxi, Hubei, Jiangxi, Sichuan, Yunnan and other provinces, and mostly grows in areas above 3600 meters above sea level, with the strongest cold resistance and smaller fruits.

1 1, kiwi fruit with jujube.

Mainly distributed in northeast, northwest, Shandong, Hubei, Hunan, Henan and other provinces, it is born in the forest at an altitude of 3200 meters, with strong cold resistance and small fruit with a diameter of only about 1 cm.

12, rice 1

The fruit ripens in the middle and late September. The fruit is long and cylindrical, and the skin is brown. The average fruit weight is 87 grams, and the maximum fruit weight is 135 grams. The flesh is yellow-green, juicy, fragrant, sweet and sour.