1, the harm to pregnant women themselves.
(1) increases the risk of complications during pregnancy, such as pregnancy-induced hypertension syndrome, pyelonephritis, asymptomatic bacteriuria, furuncle of skin, puerperal infection and mastitis.
(2) Hyperhydramnios, which is 10 times higher than that of healthy pregnant women, are easy to cause premature rupture of membranes and premature delivery.
(3) Prolonged course of disease, dystocia, birth injury and increased fetal mortality.
2, the impact on the baby.
(1) can increase the incidence of fetal macrosomia by 4 times;
(2) It can increase the incidence of fetal malformation;
(3) It can cause intrauterine growth retardation or intrauterine distress, even ischemic and hypoxic encephalopathy;
(4) Hypoglycemia is easy to occur after birth, which can cause irreversible damage to neonatal brain cells;
(5) It can cause hypocalcemia, hyperbilirubinemia, polycythemia, venous thrombosis and cardiomyopathy in infants;
(6) It may cause fetal brain maturation disorder and increase the incidence of mental retardation.
Hyperlipidemia in pregnant women is a common disease of expectant mothers, which is manifested as dizziness, headache, blurred vision, pain in the right upper abdomen and other symptoms, and is one of the pregnancy complications. The influence of hyperlipidemia in pregnant women on placenta can not be ignored. It will cause insufficient blood supply to the placenta, which will inevitably affect the growth and development of the fetus and lose weight. If endovascular embolization occurs again on this basis, it is more likely to cause fetal asphyxia or even death. Fetal distress is the phenomenon of fetal hypoxia and asphyxia.
Therefore, pregnant mothers should actively cooperate with the treatment, mainly by working hard on diet, limiting high-fat and high-cholesterol diet, limiting sugar foods and not eating sweets and snacks. Eat more vegetables and fruits. A low-salt diet should be adopted, and soybean oil, peanut oil, vegetable oil and sesame oil should be used as edible oils. Hunger is moderate, and the amount of food eaten per meal is less than half an hour before the next meal. Hunger therapy is not suitable. Excessive hunger will accelerate the decomposition of body fat and increase blood fatty acids.