Where and how to apply for Zhengzhou health certificate, and what materials are needed?

Legal analysis: you can go to the local health and immunization department to handle it. 1. Have a physical examination before applying for a health certificate. (1), ID card and 2 one-inch color photos of individuals bareheaded, receive the medical examination form, pay the medical examination fee at the toll booth, paste the photos (the other one is a health certificate), and fill in the basic information such as name and gender. (2) Anal swab test of blood and stool in the laboratory. (3) Routine physical examination of internal medicine and surgery. (4) X-ray chest X-ray. (5) Complete all physical examination items. 2. If the medical examination results meet the conditions for issuing health certificates, if the medical examination results do not meet the conditions for issuing health certificates, no health certificates will be issued. After passing the training of health laws and regulations organized by health supervision institutions, I will go to the health supervision office of the health bureau under my jurisdiction to apply for a health certificate with my bareheaded color photo.

Legal basis: People's Republic of China (PRC) Food Safety Law.

Article 4 Food producers and operators shall be responsible for the food safety of their production and operation. Food producers and business operators shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and assume social responsibilities.

Article 5 A food safety committee shall be established in the State Council, and its responsibilities shall be stipulated by the State Council. The food safety supervision and administration department of the State Council shall, in accordance with the responsibilities stipulated in this Law and the State Council, supervise and manage the food production and marketing activities. The administrative department of health of the State Council shall, in accordance with the responsibilities stipulated in this Law and the State Council, organize food safety risk monitoring and risk assessment, and work with the food safety supervision and administration department of the State Council to formulate and publish national food safety standards. Other relevant departments in the State Council shall undertake food safety work in accordance with the responsibilities stipulated in this Law and the State Council.