What does the school catering system mean?

The so-called catering system refers to the unified catering and balanced nutrition in schools. The school has adopted a catering system, allowing students to concentrate on eating in the canteen at noon. The school strictly controls the hygiene and safety of food, and the menu is announced to parents in time. Moreover, students are supervised by teachers at school during lunch break, which is safe and guaranteed, and the school lunch charge standard is far lower than that outside the school.

The school has set up a special working committee for catering enterprises, which is composed of school principals, safety managers and health teachers. It regularly inspects catering units, supervises their catering work and ensures the catering safety of teachers and students.

School catering regulations

1. The school provides catering turnover places to assist catering companies in lunch management. The lunch box goes directly to the dining class, and the teacher is responsible for supervision and management in the fourth class in the morning.

2. The school has food hygiene management personnel, who are responsible for the management of school lunch catering, and are responsible for keeping the catering samples in cold storage for 48 hours for traceability and inspection. Food hygiene managers should master the basic knowledge of food hygiene and nutrition.

3. Schools should make emergency plans for emergencies such as food poisoning or other food-borne diseases. In the event of food poisoning or suspected food poisoning, it shall be handled in accordance with the "Regulations on the Hygienic Management of School Canteen and Students' Collective Dining" and reported to the administrative department of health and education.