Ingredients: an egg, a spoonful of flour and a handful of shallots.
Steps:
1 Add a little water to eggs and flour to make a thin batter, like running water. Chop the onion, add a spoonful of salt and stir well.
2 Heat the cake plate, pour in the batter, fry on both sides, and the chopped green onion cake is ready.
If you eat sweet, don't put onions, just change the salt into sugar.
The second method:
Ingredients: an egg, a spoonful of flour and a handful of chopped green onion.
1 Make the flour into a thin paste, and the ratio of flour to water is 1:3.
Heat the pancake pot, pour oil into the pot, pour the batter into it, make pancakes, knock an egg, spread it evenly on the pancake, spread it into a big cake, brush it with sauce, and roll it up to eat. You can also pack vegetables or your favorite side dishes halfway and get it done in 5 minutes.
To sum up: a simple and healthy breakfast of flour and eggs, one is to make a cake with flour and eggs alive, and the other is to make a batter with flour alone, and then spread the eggs on the cake to make an egg roll.
After the cake is done, cut it into your own size, with a glass of milk and a little fruit, and have a healthy and delicious breakfast.
Making breakfast with eggs and flour is simple and delicious, and saving time can solve the trouble of tight time in the morning. An omelet or soybean milk with milk for breakfast is simple and delicious. Here are some ways to make omelets.
One, omelet. Pour the flour into the bowl. Beat two eggs, add chopped green onion and water and mix well. Add the right amount of salt. Put a layer of oil in the pot, pour the batter into the pot, turn it over after molding until both sides are golden.
Second, fill the cake with eggs. Get the materials ready first. 300 grams of flour, ham sausage, dig two teaspoons of sweet noodle sauce and soy sauce, add sesame oil and mix well. Knead flour and a little salt into a dough and stir for 30 minutes. Add proper amount of flour, salt and thirteen spices to the bowl. Put oil in the pot, heat the oil and pour it into the noodles in the bowl to make cakes. Cut the noodles into small pieces and roll them into pancakes. After foaming, cut the cake into a small mouth and pour it into the beaten eggs. Kang became two golden faces again. Spread the cake out, spread the sauce evenly, put a piece of lettuce and roll it into a fried ham sausage. A piece of egg with tender outside and tender inside is made by filling the cake.
Zucchini omelet. Cut the zucchini into shreds, put them in a box, beat two eggs, add some flour and mix well. You can add a proper amount of water to the batter. Season with salt. Brush the pan with oil, pour the batter into the pan and spread it into a round cake. After molding, turn the kang upside down and it will be golden on both sides. Zucchini cake is bright in color, soft and tender in taste and very delicious.