The all-round cabin dishwasher is mainly an upgrade of Siemens mid-range model, which has been improved in four aspects: washing, drying and storage.
Precision vortex washing is the only technology in the industry that can clean the stains on steamed eggs.
99.999% sterilization rate, escort for health.
Dynamic circulation drying can realize rapid drying and keep the inner cavity dry.
The energy-saving effect is leading in the industry. Storage for 96 hours only requires less than 1 kWh, and the power consumption is one-third of that of ordinary dishwashers.
Fully upgrade the ultra-large capacity, brand-new chip technology, and control it anytime and anywhere, bringing unprecedented clean new feelings to consumers.
Next, let's analyze it in detail. What are the upgrade points of the all-round cabin?
1. Appearance upgrade
From the appearance, it is more fashionable. Whether it is embedded installation or independent display, it can be better integrated with the cabinet.
Upgrading from mechanical keys to touch keys is more sensitive and easier to operate.
The function of Jingyu Internet is added, and the dishwasher can be controlled by the mobile phone, which increases the unique washing program of the mobile phone and is more convenient to operate.
2. Cleaning system upgrade
The whole washing system is still a variable frequency motor, using 5D spraying technology. The middle and lower spray arms spray up and down, which can clean tableware in all directions.
Add precise vortex washing and three independent spray holes to make tableware washing more accurate and steamed egg stains cleaner.
Three independent spray holes are located in the middle of the upper bowl basket, which are also independent spray arms, but they do not rotate and can be closed when not in use.
The nozzle hole is bound to share the water pressure. In order not to reduce the water pressure of the spray arm, the motor power has also been enhanced, and the water pressure has been upgraded from 32000Pa to 46000Pa, which is more powerful.
The all-purpose cabin pro not only has accurate vortex washing, but also upgrades the lower spray arm to a trident spray arm.
Note that the lower spray arm no longer comes out of the water, only the small fork sprays water. The advantage of the fork is to improve the coverage of the lower bowl basket.
This washing method is called iTurbo intelligent washing by Siemens.
3. Upgrading of drying capacity
Siemens mid-range dishwasher, the general drying method is condensation+heat exchange, tableware drying is no problem, there will be residual water vapor on the inner wall, which will lead to the risk of secondary pollution.
In order to provide drying effect, a fan is added, that is, dynamic circulation drying, which can pump out the water in the cavity, thus achieving the effect of drying the inner wall.
However, this will also introduce outside air. In order to better inhibit bacteria, a UV lamp was added.
While improving the drying effect, the bacteriostatic effect will not be reduced.
The air outlet and air inlet of the fan are located at the bottom of the dishwasher.
Pro is the drying mode of bud+condensation+heat exchange, which is also the drying configuration of Siemens flagship machine.
Crystal bud drying is to use the characteristics of zeolite to absorb moisture and release heat, and accelerate air circulation with built-in fan.
The advantage of drying crystal buds is that it is healthier without introducing outside air, and of course it is expensive.
4. Storage capacity upgrade
Siemens mid-range models have a short board, that is, they can't store tableware for a long time, and they need to be taken out in time after washing.
Because the fan is added to the new model, water can be pumped out of the inner cavity regularly, and it can be stored for 96 hours with UV lamp, which plays an antibacterial role.
Four days of storage capacity is enough for family use. The key is to save electricity very much, and the power consumption for 4 days is only 0. 1 kwh.
5. Upgrade of disinfection capacity
Siemens disinfection mainly depends on high-temperature water flow, the water temperature is as high as 72℃, and the sterilization rate of common bacteria can reach over 99% after washing tableware for a long time. This time, the disinfection capacity has been upgraded, except that the removal rate of Helicobacter pylori has increased from 99.99% to 99.999%, which can completely eliminate bacteria. The disinfection capacity of the dishwasher is enough for daily use.