1. How long does it take to cook the beef balls?
Beef balls are cooked by hand once and can be cooked in a few minutes. As long as you see meatballs floating on the water in boiling water, they can be cooked in 2 minutes and float on the water. Cook the meatballs in cold water for 5-8 minutes. At this time, the taste is the best. Don't overcook it, or the meatballs won't be fun.
Second, what soup is delicious when beef balls are cooked?
Beef balls can be cooked with many ingredients, including vegetables and meat, and they will be delicious with soup suitable for cooking.
Cabbage soup cooked with meatballs is delicious, as follows:
material
Meatballs, cabbage, egg yolk, shrimp, salt, onion, ginger, white pepper.
working methods
1, prepare materials.
2. Pour boiling water into the pot, add onion and ginger and boil.
3. Pour meatballs, shrimps and cabbage leaves to boil, and season with salt and white pepper.
4, egg yolk silk into a bowl of soup, pour the cooked soup.
Third, how to make beef balls?
Cooking materials: authentic beef balls/beef tendon balls, lettuce, coriander, garlic oil, fish sauce, pepper, sesame oil, edible oil, refined salt, chicken essence/monosodium glutamate.
Cooking steps:
1, put beef balls and beef tendon balls into a pot with boiling water to cook;
2. Wash the lettuce during cooking. If the leaves are too big, they can be folded in two. Dice coriander for later use;
3. First, add some ingredients to the bowl: salt, chicken essence/monosodium glutamate, cooking oil, fish sauce and coriander.
4. After the soup of boiled beef balls is boiled, transfer a proper amount of soup into the bowl with a spoon and stir the soup evenly;
5. When you see beef balls floating on the water, it means that the beef balls are cooked;
6. Pick up beef balls with a colander and put them in a soup bowl with good ingredients;
7. Add a little salt to the soup pot where the beef balls have just been cooked, and add lettuce;
8, lettuce can be picked up after drowning, not too long, put into the beef ball soup bowl, sprinkle with pepper and garlic oil, stir and serve.
Fourth, the production method of Shantou (Chaoshan) beef balls
Use fresh beef leg wrapped with meat as seasoning, remove tendons and cut into pieces, put them on a big case board, and hammer beef ham into slurry with two specially-made square hammer knives (weighing about 3kg), add a small amount of snow powder, refined salt, fine fish sauce and monosodium glutamate, continue hammering for/kloc-0.5min, then put them into a big bowl, add chopped square fish, white meat and monosodium glutamate, and mix well. When eating, use the original soup and beef balls to boil (don't boil the water too much when cooking, or the beef balls will not taste good), add proper amount of monosodium glutamate, sesame oil, pepper and celery, and serve with sand tea sauce or Chili sauce.
How long does it take to cook beef balls? I believe you have read the article and learned more about how to eat and the efficacy of so many foods. Then it is necessary to start with the details of diet in life, and carefully understand these scientific knowledge, which can not only make delicious meals, but also supplement the nutrition needed by the body. In our daily life. Give priority to cereals, coarse grains, flour and rice, eat fresh fruits and vegetables, and drink some milk or bean products in moderation. Also pay attention to eating some fish, eggs and lean meat.