There are many bacteria and viruses in all parts of king crab, including body surface, cheeks and gastrointestinal tract. On the one hand, these parts taste bad. On the other hand, eating these parts is harmful to human health. King crabs belong to deep-sea crabs, with a survival depth of 850 meters and a survival water temperature of 2-5℃. The lowest water temperature that King Crab can survive is 1.4 degrees Celsius, and it is known as "the king of crabs".
Introduction to King Crab:
King crab, also known as stone crab or rock crab, is a crustacean of the family Stone Crab. It is not a real crab, but mainly distributed in cold sea areas. Named for its huge size. During the breeding season, the female king crab and the male king crab hatch after mating. Generally speaking, the king crab has a life span of about 30 years, and its growth period is 4 years.
Because of its huge size and delicious meat, many species are widely caught as food, the most common of which is Kamchatka stone crab. 20 1 1 In September, scientists discovered 1 tens of thousands of giant king crabs in the mud bed basin 850 meters below the Antarctic continental shelf. Scientists say that the appearance of this strange large carnivore may be the first sign of ecological disaster in Antarctic waters.