Anji black tea, also known as "white tea", is a special variety of China black tea, which is produced in Anji County, Zhejiang Province. Compared with ordinary black tea, Anji black tea is characterized by light yellow color, unlike the reddish-brown color of ordinary black tea. The production method of Anji black tea is also different from ordinary black tea. The biggest difference is that Anji black tea does not need to go through the fermentation process, so the tea leaves retain more original flavor and nutrients.
Anji black tea not only tastes good, but also has high nutritional value. It is rich in tea polyphenols, caffeine, amino acids, minerals and other organic substances that are beneficial to the human body. At the same time, Anji black tea also has health care effects such as reducing blood fat, preventing atherosclerosis and protecting the heart.
In a word, Anji black tea is delicious, nutritious, healthy and safe, and worth a try.