Accessories: egg white 90g, wheat flour 20g.
Seasoning: 75g sugar, 5g starch (corn) and 75g lard (refined).
How to draw oranges:
1. Cut the peeled orange into petals, and dip each petal in flour;
2. Beat the egg white into an egg paste, add dry starch and mix well;
3. Put the oil in the spoon. When it is 30% to 40% hot, dip the orange in the egg paste, fry it with a spoon and pour it into the colander.
4. Add sugar and water to the spoon, stir-fry until it is golden brown to pull out the silk, pour in the fried oranges, turn the spoon and hang the syrup evenly.
Tips for making shredded oranges: This product has a frying process and needs about 500 grams of lard. Food is similar to oranges: oranges and crabs eat together, which makes them suffer from soft carbuncle. Eating meat with otters makes me sick. Don't eat with betel nut. (Quoted from Dietary Guide)
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.