In addition to supervising the food safety in canteens, the Ministry of Education of Henan Province has also established a catering system for school principals, requiring all primary and secondary schools and kindergartens to strictly abide by the school food safety and nutrition and hygiene management regulations. There is also a specific implementation plan, and the relevant responsible person will formulate the collocation and scheme of catering food according to the influence of climate and season, and will also make a good catering record. And strictly review the raw materials for food procurement, standardize the cooking behavior of dishes, ensure that dishes are cooked and tableware is clean, and ensure that students eat safely, healthily and nutritionally in the canteen. More intimately, the food business around the campus has been supervised to ensure the food safety of students outside the campus. Food that does not meet the standards or operates without a license shall be given a heavier punishment, hell to pay.
From the parents' point of view, it is important for children to learn at school, but the healthy growth of children is the first. Parents still have their own work to do. They have to get up early and get up in the dark every day to make breakfast for their children and send them to school. The existence of school canteens not only saves parents' time, but also saves students' time on their way to school.
So? Internet plus bright kitchen? This move is commendable, using the combination of network technology and offline operation to realize food safety supervision.