What are the dietary precautions for patients with rheumatoid arthritis?

First, the dietary precautions for patients with rheumatoid arthritis: \x0d\ 1, daily categories: milk, goat milk and other foods containing tyrosine, phenylalanine and tryptophan, such as peanuts, chocolate, millet, cheese and toffee, should be eaten less. Because it can produce prostaglandin, the mediator of arthritis, it is easy to cause allergies and lead to aggravation, recurrence or deterioration of arthritis. \x0d\2。 Carnivores: Eat less foods high in fat, animal fat and cholesterol, and the ketone bodies and acids produced by them are likely to aggravate joint pain, swelling, decalcification, osteoporosis and joint destruction. \x0d\3。 Dessert: Eat less sweets, because its sugar is easy to cause allergies, which will aggravate the development of joint synovitis and easily cause joint swelling and pain. \x0d\4。 Drinks: drink less alcohol, coffee, tea and other drinks, and pay attention to avoid passive smoking and non-smoking, because they will aggravate the deterioration of arthritis. \x0d\ II。 The suitable diet for patients with rheumatoid arthritis is \x0d\ 1. Foods rich in histidine, arginine, nucleic acid and collagen are suitable for eating more animal blood, eggs, fish, shrimp, snake meat, bean products, potatoes, beef, chickens and cows, kidneys and meat. \x0d\2。 Eating more vegetables and fruits can meet the needs of the human body for vitamins, trace elements and cellulose. At the same time, it has the functions of improving metabolism, clearing away heat and toxic materials, reducing swelling and relieving pain, thus alleviating the symptoms of local redness, swelling and heat pain of rheumatoid arthritis.