Persimmon tastes sweet and astringent. Proper consumption in autumn can effectively play the role of clearing away heat and dampness, moistening lung and resolving phlegm, softening hardness, quenching thirst and promoting fluid production, and strengthening spleen. In addition, it also has a good effect in treating dysentery and stopping bleeding.
Therefore, patients with dry stool, hemorrhoid pain or bleeding, dry cough and sore throat often appear in autumn. Eating some persimmons in moderation can achieve the purpose of relieving and treating diseases.
2. Stop bleeding and moisten intestines
No matter persimmon or dried persimmon, it contains a lot of invert sugar, sucrose, malic acid, mannitol and other substances, and these nutrients have a very effective role in stopping bleeding and moistening stool. Eating some persimmons in moderation in daily life can effectively relieve the swelling and pain of hemorrhoids.
Extended data:
taboo
1, poor spleen and stomach function. Persimmons are cold and not suitable for people with cold stomach. The formation of gastric persimmon stone may be related to gastric dysfunction. Therefore, people with chronic gastritis, delayed emptying, indigestion and other low gastric motility are not suitable for eating persimmons.
2. Diabetic patients. Persimmon is rich in sugar, mostly sucrose, glucose and fructose, which is easy to digest after eating and raises blood sugar.
3, anemia patients. Tannic acid in persimmon can combine with iron in food and hinder the absorption of iron in food. At the same time, the precipitation formed by the combination of the two will cause gastrointestinal discomfort and even colic, so anemia patients should not eat persimmons.
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