Food (food) planting, breeding, processing, packaging, storage, transportation, sales, consumption and other activities meet the national mandatory standards and requirements, and there is no hidden danger that toxic and harmful substances that may damage or threaten human health may easily lead to the death of consumers or endanger consumers and their descendants. This concept shows that food safety includes both production safety and operation safety; Including result safety and process safety; It includes both current security and future security.
Purify the source of the market
Focus on strictly controlling food crops, vegetables, fruits and drinking water that people need to eat daily, and carry out standardized and innovative planting, production structure and production guarantee system adjustment. The food on the market should be composed of large-scale professional growers and groups that meet the quality requirements and are recognized by the state. The grain of manufacturers accounts for the vast majority, and backward and sporadic growers and small factories with insecure quality should be eliminated in time, or no one cares about them and die out. Purifying the source of the market is the key. If this step is done well, buyers can rest assured.
Establish market and test system
That is to say, in large and medium-sized supermarkets and farmers' markets, testing instruments and methods are set up to detect the main quality parameters of related foods at any time, which can be sampled by full-time market inspectors or the people. The state should invest a certain amount of money to carry out research on rapid detection methods for the market to quickly confirm the quality. Such unqualified products are difficult to go on the market, and they dare not go on the market, so as to prevent unqualified products from going on the market.
Increase media transparency
Internet, TV stations and newspapers should report food testing results in a planned, targeted and timely manner, commend high-quality and qualified products, attract subscribers and benefit from them, and let those who fail to meet the exposure be removed from the shelves or left out in the cold, so that they can rectify or stop production, pay attention to them in various aspects and in all directions, and persevere.