For food producers, it mainly checks the production environment conditions, incoming inspection results, production process control, product inspection results, storage and delivery control, unqualified product management and food recall, employee management, food safety accident handling, etc. Health food producers should also check the producer qualification, product labels and instructions, commissioned processing, production management system, etc.
For food sellers, mainly check the qualifications of food sellers, health management of employees, implementation of general regulations, implementation of prohibitive regulations, business process control, incoming inspection results, food storage, recall of unsafe food, labels and instructions, sales of special food, sales of imported food, handling of food safety accidents, sales of edible agricultural products, etc.
And the performance of legal obligations by market promoters, counter lessors, exhibition organizers, third-party platform providers for online food transactions, and food warehousing and transportation.
safty standard
(1) Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, pollutants and other harmful substances in food-related products.
(2) Variety, application scope and dosage of food additives.
(three) the nutritional requirements of infant food.
(4) Requirements for nutrition-related labels, labels and instructions.
(5) Quality requirements related to food safety.
(6) Food inspection methods and procedures.
(seven) other contents that need to formulate food safety standards.
(8) All additives in food must be listed in detail.
(9) Illegal addition of prohibited chemicals to food.