What happens if you eat too much pork breast? What happens if you eat too much pork breast?

Generally speaking, dried pork's raw materials are extremely healthy and harmless, but after deep processing, pickling, drying and baking, some chemicals such as edible spices and preservatives are added. Eating too much of these additives is harmful to health, and sodium nitrite contained in them is easy to cause cancer after long-term consumption. Moreover, the raw material of dried pork is fresh red meat, and the fat content of red meat is relatively high. If it is used for a long time, it will lead to obesity and increase the body fat content, which will lead to other complications.

2. The origin of bacon is Jingjiang, Jiangsu, China. Jingjiang is known as the "hometown of bacon". More than 70 years have passed, and the updating of equipment and the continuous progress of technology have made dried pork the most distinctive local product in Jingjiang. According to historical records, bacon originated in Singapore and was introduced to Guangdong in China in 1928, and then to Jingjiang in 1936. At that time, three businessmen from Shantou, Guangdong Province, heard that Jingjiang was rich in pigs, so they took people all the way to Zhejiang and founded the "Sanyou" delicious food factory. At that time, dried pork's sales point was located in Shanghai. Because the factory was founded by three people, overseas Chinese call it "Sanyou" dried pork.