Different parts of pork have different meat qualities. What are the healthy ways to eat in different parts?

Pork is the most eaten meat in our daily life, but different parts have different cooking methods. In order to maximize the flavor of pork, many gourmets have developed many different recipes according to different parts of pork. Let's make two different dishes based on pork belly and pig's hind legs.

The first is pork belly. As we all know, pork belly is fatty compared with meat in other places, and it contains a lot of lard. If you want to combine the fat and lean pork belly perfectly, then the best cooking method is braised pork. Cut the washed pork belly into the size and shape you like, then put it in cold water in the pot, put the onion, ginger, garlic and cooking wine in cold water, boil it until it boils, skim off the floating foam, and soak the pork in cold water for about ten minutes. Then take another pot without putting oil, and directly fry the cooked pork in the pot at high temperature. When the pork surface appears golden and crisp, remove the pork and lard completely and put them in a bowl. Then pour a lot of cooking oil, fried rock sugar and aniseed into the pot. Stir-fry pork belly until the surface is crisp, stir constantly, then add water, and finally add salt, soy sauce, oyster sauce, pepper and so on. According to your own taste, you can get very delicious braised pork when the water is dry.

The last time was to cook pig hind legs. Pork hind legs can be used to cook Chili and stir-fry meat, because Chili and stir-fry meat are very suitable for shrimp. For people who don't like fat meat, stir-fry meat with pork hind legs will be more popular. Cut the washed pig hind legs into shapes and sizes you like, then put them in a small bowl and marinate them with starch, eggs, pepper and salt for half an hour. When there is a lot of lard in the pot, put the pickled pig hind legs into the pot and stir fry, take out the meat after discoloration, and leave the oil in the pot. After the oil is hot, we put the prepared peppers into the pot and stir fry constantly. When the pepper is about to be born, we put the fried meat slices in the pot and fry them with the pepper. When it is almost ripe, add appropriate amount of bean paste, salt, Pakistan, pepper and garlic to taste. According to this method, you can make a Chili fried meat.

There are many parts of the pig, and each part has its own cooking method. As a kind of meat we often eat in our daily life, pork is not only very cheap, but also the cooking method used when eating is very simple, which has been welcomed and loved by many people.