Nestle Melo Milo was born in 1934. It is a nutritious malt milk beverage, which is popular all over the world and rich in vitamins. Australians blended the natural imported barley malt essence with New Zealand milk, and then sprinkled the first-class cocoa powder imported from Ivory Coast to make Merlot. Because of its rich flavor and rich nutrition, it was loved and sought after by everyone as soon as it came out.
In 20 15, Nestle "improved" the formula of Merlot New Zealand for the sake of health. Includes adding vitamins D, B3, B6 and B 12, removing vitamins A, B 1 and magnesium, and necessary vanilla essence.
Extended data:
Main components and edible efficacy of Merlot;
The main raw materials are milk powder (≥7%), white sugar, barley malt extract, cocoa powder, vitamin A, vitamin D, vitamin E, vitamin B 1, vitamin B2, vitamin B6, nicotinic acid, calcium and zinc. Main nutrients: barley malt, milk powder imported from New Zealand, 8 kinds (vitamins+minerals).
The main edible function is to supplement nutrition and satisfy hunger and thirst. Storage requirements are to store in a cool and dry place, shake well before drinking, and drink immediately after opening. There is no quality problem. It is recommended to drink at room temperature or low temperature.
Baidu Encyclopedia-Milo (nutritious malt milk beverage)