The stainless steel liner in the electric pressure cooker is the best, the most durable and the safest, which meets the health and hygiene requirements. When the stainless steel electric pressure cooker is used to stew bones for a long time, the small scratches caused by friction will not be visible. But there is a stainless steel liner, because there is a heating blind spot, porridge is easy to paste! Therefore, the stainless steel bottom is rarely used in rice cookers, and it is better to use alloy composite bottom, which has uniform heat transfer and does not paste when cooking.
Characteristics of electric pressure bushings made of different materials;
The inner container of ceramic crystal thick kettle is second only to stainless steel. Therefore, when choosing to use double-layer liner, it is generally best to choose stainless steel liner ceramic+crystal liner, then colored liner+ceramic crystal thick kettle, and finally colored liner+non-stick.
There are stainless steel liners, colorful liners, single-liner ceramic thick kettles, as well as ceramic thick axe liners and non-stick liners for cooking.
When the electric pressure cooker leaves the factory, it is double-lined, that is, stainless steel liner and composite coating liner.