The main value of this fruit
Ornamental value
The vines are winding, the branches and leaves are dense, and the flowers are beautiful and fragrant. It is suitable for vertical greening of flower stands, courtyards, guardrails and walls.
Therapeutic value
Fruit is rich in minerals, including calcium, phosphorus and iron, and also contains carotene and vitamins, which plays an important role in maintaining human health.
nutritive value
The fruit is sweet, sour and delicious, rich in nutrition, and it is a good tonic for the old and the weak. It is rich in vitamin C, vitamin A, vitamin E, potassium, magnesium and cellulose, and also contains other rare nutrients such as folic acid, carotene, calcium, lutein, amino acids and natural inositol. The nutritional value of this fruit far exceeds that of other fruits. Its calcium content is 2.6 times that of grapefruit, 0/7 times that of apple, 4 times that of banana and 2 times that of orange.
Among the top 26 fruits with the largest consumption in the world, this kind of fruit is the most abundant and comprehensive. The contents of Vc, Mg and trace elements in this fruit are the highest. Among the top three fruits with low sodium and high potassium, this fruit ranks first because it contains more potassium than bananas and oranges. At the same time, the contents of Ve and Vk in this fruit are determined to be excellent, with low fat content and no cholesterol. According to the analysis, the vitamin content of this fruit is generally from 0/00 to 200 mg per 100 g fresh sample 100, with a maximum of 400 mg, which is about 5 to 0/0 times that of citrus. It contains 8- 14% sugar, 1.4-2-0% acid, 12 tyrosine and other amino acids.
Different from other fruits, most fruits are rich in one or two nutrients, but each fruit can provide vitamins and minerals such as 8%DV folic acid, 8%DV copper, 8% pantothenic acid, 6%DV calcium and fresh, 4%DV iron and vitamin B6, 2%DV phosphorus and VA.
This fruit can provide more than twice as much vitamin C as a person needs every day. Fruit also contains good soluble dietary fiber, and the most striking part of fruit is the phytochemical sod with outstanding antioxidant properties. The comprehensive antioxidant index of this fruit ranks first among fruits, second only to niche fruits such as Rosa roxburghii and blueberry, and far stronger than daily fruits such as apples, pears, watermelons and oranges. It belongs to the second generation of fruits, such as blueberries. Compared with sweet orange and lemon, this fruit has twice the vitamin C content as the first two fruits. This fruit can also stabilize mood, help digestion and prevent constipation.