With the arrival of the Spring Festival, meat products have reached the peak of sales, including meat products.
With the continuous upgrading of consumption and the new trend of big health industry, low-fat, healthy and safe meat products are increasingly loved by consumers.
After years of efforts by R&D team, the digital evaluation system and quantitative control technology of flavor and texture of traditional meat products have been established, which will open a new era of healthy meat products and set off a new trend of low-fat healthy meat products industry.
The so-called meat products mainly refer to cooked meat products or semi-finished products made by seasoning livestock and poultry meat, such as ham, sausage and bacon.
With the improvement of people's living standards, leisure life has gradually become popular, and meat leisure food has become a consumption fashion in society.
Meat snack food satisfies consumers' leisure enjoyment with its unique flavor.
Due to the upgrading of consumption and the new trend of big health industry, people's awareness of healthy nutrition and safe meat products has increased.
As the Spring Festival approaches, the consumption of meat products is about to reach its peak. In order to ensure the quality of meat products at people's table, Beijing, Shanghai, Chengdu, Baoding, Huangshan, Anqing, Lanzhou, Suihua, Hohhot and other places have taken various measures to comprehensively strengthen the supervision of the meat food market, strengthen supervision, inspection and sampling monitoring, ensure the safety of the production, processing, storage and sales environment of meat products, prevent unqualified meat products such as prohibited drugs and additives from entering the market, and fully protect the people's tongues.
Many local measures have been taken to strengthen the supervision of the meat food market, which will undoubtedly fully protect people's safety.
However, on the whole, there are still many bottlenecks in the industrial production of traditional characteristic meat products, which also seriously restricts the development of meat products industry, including the poor control of harmful substances produced in curing, smoking and baking; The stability of product quality is poor, and the traditional taste is missing; Low treatment efficiency, high energy consumption and heavy pollution.
So, how to break the bottleneck of the industry and ensure the quality and safety of meat products?
It is reported that after more than 10 years of research, China Meat Food Research Center has made great breakthroughs in the modern processing technology of traditional meat products in China, such as ham, sausage and bacon, and established a digital evaluation system and quantitative control technology for the flavor and texture of traditional characteristic meat products, that is, the key technology and industrialization of modern processing of traditional characteristic meat products, which has broken through the original flavor and standardization of industrial production of meat products, overcome the technical bottleneck of safety control and reduced the residue of harmful substances during processing.
In addition, the technology of rapid identification and efficient control of safety risks of traditional characteristic meat products, as well as the supporting equipment and production line of traditional characteristic meat products processing automation have been created, which has realized energy saving and emission reduction and improved comprehensive benefits, and provided good support for the development of the industry.
More importantly, it is not only beneficial to ensure the healthy and safe production of meat products, but also of great significance to improve the edible safety of traditional meat products in China, realize standardized and large-scale production, and promote the sustained, healthy and high-quality development of meat products in China.
China's leisure meat products industry has developed rapidly in recent years, and the consumption concept of low-fat, healthy and safe leisure meat products has gradually taken root in people's hearts.
In addition to local measures to comprehensively strengthen the supervision of meat food market and ensure the quality of people's table food, a major breakthrough in modern processing technology of traditional meat products in China, such as ham, will also add strength to the quality and safety of meat products, provide a new direction for the sustained and healthy development of meat products industry, and better meet the health needs of consumers.