Because instant noodles are cooked for a short time, after adding raw eggs to instant noodles, the eggs may only be soaked in hot water for a short time, so it is difficult to cook them completely. This means that eggs may not reach the safe cooking temperature and there are food safety risks. In addition, raw eggs are at risk of carrying food-borne pathogens such as Salmonella, especially on the surface of yolk and protein. Therefore, it is not recommended to add raw eggs when making instant noodles.
If you really like to add eggs to instant noodles, you can consider cooking the eggs and adding them to instant noodles after shelling, so as to ensure that the eggs are completely cooked and avoid food safety problems.
Tips for instant noodles
1, add vegetables: before soaking, you can add some vegetables, such as vegetables, carrots, bean sprouts, etc. This not only increases the nutritional value, but also increases the taste and color.
2. Add meat or seafood: You can prepare some cut cooked meat or seafood in advance, such as chicken, ham, shrimp, etc. Add it when soaking instant noodles, which will increase protein and taste.
3. Seasoning promotion: In addition to the seasoning package that comes with instant noodles, you can also add other seasonings according to your personal preferences, such as pepper slices, garlic, chopped green onion and coriander. , can increase the level of flavor and interesting.
4. Add eggs: If you like, you can add boiled eggs when making instant noodles. You can choose boiled eggs, fried eggs, boiled eggs and so on. According to your personal taste.