20g of lettuce, chicory 15g, 20g of purple leaf lettuce, 20g of magnolia, 20g of purple chrysanthemum, 5g of olive oil, 5g of tarragon vinegar, salt, walnuts and shredded apples.
production process
1. All kinds of raw shredded lychees, shredded apples and shredded walnuts.
2. Mix proper amount of olive oil, tarragon vinegar and salt to make dipping juice.
3. Decorate the plate with purple chrysanthemums.
You can also choose different vegetables to match this dish according to your own preferences.