Ingredients: squid 400g, sesame oil 1, onion 1, oyster sauce 2, canned corn 8, bean paste 1, soy sauce 1, Cupid salad dressing 6.
manufacturing process
1. Cut the squid into pieces 1cm wide and 3cm long.
2. Shred the onion and drain the canned corn. 3. Mix salad dressing, soy sauce, oyster sauce, bean paste and sesame oil together, then mix with 1 and let stand for 15 minutes. 4. Pour 3 into the pot and fry until cooked, and finally pour in the corn kernels.
Pleurotus eryngii with salad dressing
Practice: 1) Two Pleurotus eryngii, washed and sliced.
Put it in a pot, turn to medium heat, add a spoonful of salad dressing and mix well. Fry over medium heat.
2) After one side is browned, turn over and fry the other side.
3) After frying on both sides, sprinkle some soy sauce and chopped coriander and stir well.
You can mix fruit salad with salad dressing, vegetable salad with salad dressing, or spread bread to make vegetable salad.
It is suggested to dice lettuce, cabbage, tomato and cucumber, and then add salad dressing and mix well.