Advantages:
1. Natural and nontoxic: Ginkgo wood chopping board is a natural material, which does not contain any harmful chemicals and has no impact on human health.
2. Health: Ginkgo wood chopping board has high density, good elasticity, is not easy to crack, and will not produce harmful chips and residues when cutting vegetables.
3. Strong wear resistance: Ginkgo wood chopping board has high hardness, wear resistance and durability.
4. Aesthetics: Ginkgo wood chopping block has natural and beautiful texture and is often used to make high-grade chopping blocks.
5. Easy to clean: Ginkgo wood chopping block is easy to clean, just rinse with water, without using chemical cleaner.
Disadvantages:
1. Higher price: Compared with other common cutting board materials, such as stainless steel, bamboo and plastic, ginkgo wood cutting board is more expensive.
2. Heavy weight: Because of the high density of ginkgo wood and the heavy weight of the chopping board, it may be difficult for some people with less strength to use.
3. Easy to absorb odor: Ginkgo wood chopping board may absorb the odor of food during use, especially when cutting meat.
4. There are certain requirements for knives: Because of the high hardness of ginkgo wood chopping board, it is necessary to use special knives for cutting, otherwise the knives may be damaged.
Generally speaking, ginkgo wood chopping block is a high-quality, healthy and safe choice, but it should be noted that its price is high, which requires the strength of knives and users. When choosing a cutting board, you should choose according to your personal needs and budget.