I didn't expect to cook so much lunch meat for my baby at home.
Simple! It worked! Baby doesn't like meat, you can try it.
Try this. The meat is delicate, soft and chewy.
Digestion. Delicious and delicious, with sweet corn kernels, the baby likes it very much, delicious and nutritious.
The method is very simple, just stir and steam.
It's easy to get it done. It's healthier to add 0 yourself. Come and arrange it, let the baby fall in love with eating meat ~
"composition"
Pork150g, corn 35g, an egg, flour15g, starch10g, onion and Jiang Shui.
"practice"
1. Leave half of the fat and cut the lean meat into cubes. Put the lean meat into a supplementary food machine and mash it. Beat the corn kernels in the food supplement machine (vegetables can be mixed at will).
2. Add diced fat, corn, a little salt, a spoonful of soy sauce, oyster sauce, and a spoonful of red yeast powder (not necessarily) into the meat sauce, stir well, and let it stand for 10 minute.
"tips"
Pork is fat and thin, tastes better, and you can't burn firewood. You can choose pork leg or plum blossom meat.
Monascus powder is a coloring function and does not have to be added. For babies under one year old, seasoning powder such as mushroom powder can be used instead of salt and soy sauce.
Vegetables can be mixed at will.
An egg can be replaced by two yolks.
Can be steamed, fried, diced and sliced for cooking, fried rice and so on. ~ there are many ways to eat.