What is the difference between soy sauce and soy sauce? What kind of health is used in life?

Generally, soy sauce is used for coloring, mainly dipping sauce. Soy sauce is salty and generally seasoning. Generally, when we wrap jiaozi, we will put some soy sauce in it, because jiaozi doesn't need to be colored, so when we cook, the color of the food looks bigger and we will put some soy sauce in it. In life, they didn't compare and didn't say which one was unhealthy, but they had different uses. Generally, when we eat vegetables, we need to dip in soy sauce, because soy sauce not only has flavor, but also looks brighter and better when dipped in dishes with lighter colors, which makes people look appetizing, while soy sauce only plays a role in seasoning. In fact, in life, many people can't tell the difference between soy sauce and soy sauce. Some people even use soy sauce as soy sauce, and even they don't. Actually, soy sauce is soy sauce, and soy sauce is soy sauce. They are different. If you need soy sauce when cooking, it will affect the taste because they are different. Some dishes need soy sauce and soy sauce when they are fried, because that dish is lighter in color and taste, so both soy sauce and soy sauce are needed. Some people find that there is no soy sauce when cooking, so they want to switch to soy sauce, but the taste will be slightly different, because soy sauce is different from soy sauce, so check before cooking to see if the seasonings are complete. If not, they should buy them all in the supermarket before cooking. Moreover, the color will be heavier when soy sauce is poured, and the taste will be particularly salty when soy sauce is poured. So it is necessary to distinguish between soy sauce and soy sauce. If you accidentally fall, it will be different. One is the color problem and the other is the taste problem. Soy sauce and soy sauce have their own uses, and no one is healthier than anyone else. They are just one for coloring and one for seasoning.