Machine-made charcoal is extruded into carbon rods by machines at high temperature. Machine-made charcoal has the characteristics of flame retardant, smokeless and tasteless. With the continuous development of the market and the continuous upgrading of technology, machine-made charcoal has gradually replaced the market of charcoal machines and become the main force in the barbecue industry. Charcoal used to occupy most of the barbecue market.
Charcoal is easier to ignite than machine-made charcoal, and the burning time is longer than combustible charcoal, and the price is relatively favorable. However, the disadvantages of charcoal are also obvious. When burning, the flame is large, which is easy to burn food and the temperature is unstable.
Extended data:
Charcoal for barbecue is introduced as follows:
Commonly used barbecue charcoal includes flammable charcoal, charcoal and machine-made charcoal. Combustible charcoal is very flammable, but the burning time is not long enough, so it can be used as combustion-supporting agent. If you use flammable charcoal for your own barbecue, the cost will be higher and it is not recommended.
Making charcoal requires cutting down a large number of trees, which has caused great damage to the environment. In the past two years, environmental pollution in first-and second-tier cities has been very serious. Many areas have begun to actively protect the environment and prohibit the production of products harmful to the environment. Charcoal is one of them. In such a market environment, charcoal is slowly fading out of the barbecue market.
Xinhuanet-Be alert to the safety of "barbecue" when dining in summer.
Baidu encyclopedia-mechanism charcoal