Enzymes are made from animals, plants and fungi, so what is the function of cucumber enzymes?

Efficacy and Function of Cucumber Enzymes Cucumber enzymes have the functions of antioxidation, bacteriostasis, reducing blood fat and weight, relieving alcoholism and protecting liver, improving intestinal environment and regulating immunity.

Enzymes refer to products with specific bioactive components made by animals, plants and fungi through microbial fermentation. Enzymes can be divided into edible enzymes, environmental protection enzymes, daily chemical enzymes, feed enzymes, agricultural enzymes and so on. Among them, edible enzymes are rich in probiotics, enzymes, minerals and specific bioactive components, which have attracted wide attention in the field of food and health.

The fermentation of edible enzymes is mainly that probiotics such as yeast, lactic acid bacteria and mold make fermentation substrates (plants, animals, fungi and other food raw materials) synthesize enzymes with various biological activities and intermediate metabolites or complex metabolites through their own metabolism. The fermentation of probiotics can not only produce substances to improve the flavor of products, but also produce some new active ingredients to increase the health care function of enzymes.

There are many kinds of edible enzyme products, but the quality is uneven, the production technology and strains are obviously different, there is no unified specification, and the relevant standards and laws and regulations are not promulgated in time, so it is difficult to carry out effective market supervision. Therefore, it is prudent to choose edible enzymes for health care.

Many people around me have started to drink enzymes, as well as homemade enzymes. Is enzyme a good thing? All major drugstores in Japan put this thing in conspicuous places for sale, and some even said that they could lose weight, beautify and protect skin. A long time ago in Japan, many people immediately reacted to detergents when they heard enzymes, and recently they thought of health care products. Enzyme is an enzyme (often said in biochemistry). What is the relationship between enzymes and health? Food digestion, skin metabolism, blood circulation and other internal activities are all related. When the enzyme is insufficient, the physical condition will be shown immediately. Lack of energy, indigestion, unhealthy skin, etc. It's all caused by enzyme deficiency. Maintaining health is an important duty of enzymes. The nutrients we usually ingest can't run by ourselves in the body. With enzymes, there is nutrition.

Type:

1: digestive enzyme

Food eaten and food absorbed are enzymes that help digestion. Protein ingested by human body contains a large amount of amylase, and lipase decomposed by protease in fat is called enzyme. Provide energy to the small intestine, because the small intestine absorbs the decomposed nutrients.

2. Metabolic enzymes

The work of digestive enzymes has changed, and this time metabolic enzymes are needed to play a role. Exercise, breathing, brain thinking, aging waste discharge, skin metabolism and virus elimination are all completed by metabolic enzymes. People's life activities need metabolic enzymes, and the metabolic enzymes in the body are reduced, which leads to poor health.

3. Food enzymes

Food enzyme is an enzyme ingested from food. This enzyme helps the body to preserve digestive enzymes, and digestive enzymes are preserved. Food enzymes ingested from the outside protect and preserve important enzymes (digestive enzymes and metabolic enzymes) that cannot be produced physically. Therefore, the result is healthy skin, good gastrointestinal tract and improved metabolism.

4. Intestinal bacterial enzymes

Intestinal bacterial enzymes are also ingested in vitro. This enzyme can inhibit the problem of insufficient exercise caused by the increase of age, mental stress in daily life and system aging. Lack of enzyme, increase of bad bacteria reproduction in intestine, inhibition of bacterial reproduction, intestinal disorder and constipation.

Functions and functions of enzymes

1: Beauty effect

When metabolism is low, the synthesis and decomposition of skin cells and tissues can not be carried out well, and the metabolic ability of skin decreases, so it is an essential metabolic enzyme.

2. Smooth blood circulation

Smooth blood circulation is the function of ingesting enzymes, and ingesting enzymes from food can increase digestive enzymes in the body and reduce blood viscosity. So it is helpful for smooth blood circulation.

3. Enhance immunity

Enzymes have the function of improving immunity. Active intake of enzymes enhances physical fitness. Lack of enzymes leads to low immunity and causes some diseases.

4. Improve bad breath and body odor.

It can effectively relieve body odor and halitosis. Enzymes regulate intestinal environment, and intestinal environment disorder causes bad breath and body odor. Therefore, taking enzymes to improve the intestinal environment can prevent bad breath and body odor.

5. Weight loss effect

Enzymes can prevent rebound. Enzymes are not easy to gain weight, but easy to lose weight. Enzymes play the biggest role here, improving metabolism.