Qimen black tea, referred to as Qi Hong for short, is a treasure in China traditional kung fu red and white tea. It is a famous historical tea, produced in the late19th century, and is one of the three major fragrant teas in the world. It has the reputation of "a hero in tea", "the best fragrance in the world" and "prince tea".
Qimen black tea is divided into 1 ~ 7 grades according to its quality. It is mainly produced in Qimen County, Anhui Province, and a small amount is also produced in Shitai, Dongzhi, yi county, Guichi and other counties around. Mainly exported to Britain, Holland, Germany, Japan, Russian and other dozens of countries and regions, it has been the national gift tea of China for many years.
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Qimen black tea can best taste its meaningful aroma when drunk with clear water. When brewing Kung Fu black tea, purple sand tea sets, white porcelain tea sets and red porcelain tea sets with white background are generally used.
The ratio of tea to water is about 1: 50, and the water temperature for making tea is 90-95℃. Brewing time black tea generally adopts pot bubble method. First, put the tea leaves into the teapot in proportion, brew with water for 2-3 minutes, and then pour the tea soup into the teacup according to the circulating tea pouring method, so that the concentration of the tea soup is uniform.
Drink slowly and carefully. Good Kung Fu black tea can generally be brewed 2-3 times.