How to ensure the food hygiene in the stalls?

In the past, most people didn't welcome the food in the stall. They think that the food hygiene is not up to standard, and then the supervision is not in place. However, in recent days, the economy on the street stalls has gradually warmed up, and many of these vendors are food vendors. Their food safety has become a concern for everyone.

It is very important for the food hygiene department to strengthen the supervision of external forces, because it is difficult to rely solely on consciousness, because just like supervising a person, the existence of law is to play a deterrent role and let people clearly accept punishment for their actions. Under the supervision of powerful external forces, it is natural to deliberately avoid something that cannot be touched. The same is true of the food in these stalls. It is necessary to combine regular and irregular inspections to ensure that their food itself is healthy. It's not that stalls can't make delicious food, but that they should make delicious food while ensuring safety.

Buyers should strengthen their safety awareness. We should have such a strong sense of safety when we shop in stalls. Buying things is not cheap, but whether it is safe and unsanitary. Thirdly, it depends on his taste, his price and the hygiene problems of other things. We may not know what is behind them, but at least when he does, we can see his sanitary conditions and the cleanliness of his booth.

There was no big problem with setting up stalls and ornaments. These stalls began to appear in the Song Dynasty for decades or even thousands of years, because they were convenient to place and then buy, and the prices were relatively cheap. Because it has no cost of renting land, it is still very popular. However, in modern times, due to the requirements of safety and hygiene, it is necessary to strengthen the supervision of food in these stalls to ensure the safety of customers.