(2) Diabetes-can not only promote the recovery of pancreatic function, but also replenish energy. There are vitamin B 1 for improving glucose metabolism, vitamin B2 for preventing fat oxidation, vitamin B6 for promoting insulin synthesis, and potassium secreted by insulin, which are rich in protein that diabetics often lack. The function and efficacy of spirulina can also make the blood of diabetic patients tend to be alkaline, which can be said to be the most ideal food for preventing and improving diabetes.
(3) Anti-radiation-carotene in spirulina can resist the damage of radiation to human bone marrow cells and has a strong anti-radiation effect.
(4) Kidney diseases-Kidney diseases are often caused by unclean blood and toxins. Chlorophyll A in Spirulina can eliminate toxins in blood, thus eliminating kidney diseases.
(5) Cancer-Spirulina is rich in β-carotene, which inhibits the activity of oxidative free radicals; Phycocyanin can prevent the proliferation and recurrence of malignant tumors.
(6) Aging-γ -linolenic acid, vitamin E and superoxide dismutase can enhance cell vitality, prevent metabolic disorder, promote human metabolism, beauty beauty, strengthen the body, and thus delay aging.
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